THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The handmade medium-thick straight noodles are flawlessly smooth and chewy, complementing the soup. The menu also features selfmade chashu and soft-boiled eggs marinated in a very top secret sauce, enhanci